My friend and I went here for the Gaiwan Tea presentation.
The server basically tells you about the history of the teas and how to prepare them.
We got to choose two teas to try out.
Tip: if you seep green tea for too long, it becomes bitter.
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| Hand rolled tea leaves |
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| Bowl for our almond shells |
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| Almonds! |
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We then headed over to this cute little place to check out their baked goodies.
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| Macaroons! Looks like Vanilla is quite popular. |
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